Hot Shot Chicken (Tangy Salsa Glaze)

Yield:	6 Servings
Categories:	Poultry, Entrees, Quick

1/2	c	Salsa; chunky style, mild or medium-hot
1/4	c	Dijon mustard
1		Lime; juiced
6		Skinless boneless chicken breast halves
2	tb	Vegetable oil; or more as needed
3	tb	Half and half