Hot'n Spicy Shrimp
| Yield: | 6 Servings |
| Categories: | Seafood, BBQ, Sauces |
| 1/2 | c | Vegetable oil |
| 1/2 | c | Chili sauce |
| 1/2 | c | Catsup |
| 1/3 | c | Frsh sqzed lemon juice |
| 1/4 | c | Worcestershire sauce |
| 2 | tb | Gravy Mstr or Ktchn Bouquet |
| 1 | ts | Soy sauce |
| 1 | ts | Tabasco sauce |
| 2 | tb | Minced garlic |
| 1 | tb | Dark brown sugar - packed |
| 1 | Lemon cut in wedges | |
| 2 | lb | Lge shrimp (20 - 25 count) |
| Shelled and deveined | ||
| Bamboo skewers - soaked 30 | ||
| Minutes in water to cover |
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