Hungarian Tarts

Yield: 12 Servings
Categories: Ethnic, Holiday, Jewish, Desserts
CHEESE FILLING
7 1/2ozDry Farmer's cheese
2Egg yolks
3tbSugar
1/8tsLemon rind
1/8tsVanilla
Sour cream*
ALMOND FILLING
1Egg
1/2cSugar
2tbSoft butter
1cGr. blanched almonds
1tsAlmond extract
PECAN FILLING
2Eggs
1 1/2cBrown sugar
2tbMelted butter
1/2tsSalt
2tsVanilla
1cChopped pecans
WALNUT FILLING
1lbGround walnuts
1/2cMilk; warmed
1/2cSugar
3Egg whites
1tbButter
1tsLemon juice
COOKIES FOR FILLING
1lbCream cheese
1lbButter
1lbFlour
TARTS
1lbButter
1lbFlour
1lbCream cheese.
COCONUT FILLING
2Eggs
1cSugar
2cCoconut (7 oz. pkg.)
1tsButter
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