Improved Grilled Mediterranean Chicken

Yield: 12 Servings
Categories: Entrees, Grilling
1bnCilantro; coarsely chopped
8Scallions; thinly sliced, including greens
8Cloves garlic; finely chopped
4tbFennel seeds; toast and crush
2tbFresh ginger root
2tbHot Hungarian paprika
2tsCayenne
2tsCumin
1tsSaffron threads; or less, finely chopped
1tsSalt
1cWater
1/2cFresh lemon juice
2tbExtra virgin olive oil
124 ounce chicken breast halves, bone-in, skin removed
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