Individual Mexican Quiche

         Yield: 4 Servings
    Categories: Entrees, Cheese, Eggs

      4 oz Chilies, green, chopped
      6 sl Bacon, cooked, crumbled
      1 c  Cheese, swiss, shredded
      5    Egg
      2 c  Cream, light
    1/4 ts Salt
           Cayenne pepper
      4    Tostaco shells
 
  Put cheese into shells. Mix bacon with drained chilies and put into shells.
  Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne over top.
  Bake at 350 degrees for 25 to 30 minutes. Cool 5 minutes.