Indonesian Chili Peanut Sauce

         Yield: 12 Servings
Categories: Indonesian, Sauces

2 tb Oil 1 ts Garlic; minced 1/2 c Peanut butter 1/2 c Chicken stock or broth 2 tb Cider vinegar 2 tb Karo, light or dark 1 tb Black soy sauce 2 tb Sesame oil Red pepper; to taste Heat oil in a pan; add garlic and saut? 30 seconds. Add peanut butter, and stir until blended. Add the rest of ingredients. Heat, stirring constantly with a whisk, until the sauce is smooth and just beginning to boil. Serve. Variation: Add 1/2 a very ripe, thoroughly mashed banana just before serving.