Italian Beef Stew
| Yield: | 4 Servings |
| Categories: | Italian, Slow Cooker, Pasta, Meats |
| 2 1/2 | lb | Beef stew meat, cut into 1 inch cubes |
| 4 | Carrots, cut into 1/2 inch pieces | |
| 1 | lg | Onion, thinly siced and separated into rings. |
| 1 | cn | Whole tomatoes, cut up (28 oz) |
| 2 | c | Water |
| 1 | ts | Salt |
| 1 1/2 | ts | Italian seasoning |
| 2 | ts | Instant beef bouillon |
| 1 | c | Uncooked mastaccioli or other macaroni. |
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