Italian Chili
| Yield: | 8 Servings |
| Categories: | Chilies, Ethnic |
| 1/2 | lb | Ground beef |
| 1 | md | Onion; chopped |
| 1/2 | c | Green pepper; chopped |
| 1/2 | c | Celery; chopped |
| 1 | cl | Garlic; minced |
| 1 | cn | (28 oz) tomatoes; crushed |
| 1 | cn | (15 oz) kidney beans; drained |
| 1 1/2 | c | Tomatoe juice |
| 1 | cn | (8oz) mushroom pieces and stems; drained |
| 1 | cn | (6 oz) tomatoe paste |
| 3 | oz | Pepperoni; sliced and cut in halves |
| 1 1/2 | ts | Italian seasoning |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 1/4 | ts | -1/2 tsp dried red pepper; crushed |
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