Italian Ricotta Cheesecake
| Yield: | 1 Servings |
| Categories: | Cheesecakes |
| 1 | lb | CREAM CHEESE |
| 1 1/2 | tb | VANILLA |
| 1 | lb | RICOTTA CHEESE |
| 2 | tb | LEMON JUICE |
| 2 | ts | LEMON PEEL; grated |
| 1 | pt | SOUR CREAM |
| 3 | tb | FLOUR |
| 1 1/2 | c | SUGAR |
| 3 | tb | CORNSTARCH |
| 4 | Jumbo EGGS |
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| Yield: | 1 Servings |
| Categories: | Cheesecakes |
| 1 | lb | CREAM CHEESE |
| 1 1/2 | tb | VANILLA |
| 1 | lb | RICOTTA CHEESE |
| 2 | tb | LEMON JUICE |
| 2 | ts | LEMON PEEL; grated |
| 1 | pt | SOUR CREAM |
| 3 | tb | FLOUR |
| 1 1/2 | c | SUGAR |
| 3 | tb | CORNSTARCH |
| 4 | Jumbo EGGS |