Jamaican Chocolate Cake
Yield: | 12 Servings |
Categories: | Cakes, Ethnic, Desserts |
1 1/2 | c | Self-rising flour |
1 1/2 | ts | Baking powder |
1 | ts | Mixed Spice |
3/4 | c | Margarine, softened |
3/4 | c | Superfine sugar |
3 | Eggs | |
2 | tb | Unsweetened cocoa powder |
2 | tb | Hot water |
1/2 | c | Granulated sugar |
2/3 | c | Water |
2 | Cinnamon sticks (2") | |
1/4 | c | Dark rum |
2 | tb | Slivered almonds |
6 | oz | Semisweet chocolate, broken in pieces |
Whipped cream |
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