Jellied Beet Borscht

Yield:	12 Servings
Categories:	Beef, Soups

3/4	lb	Beets
1	tb	Beef Bouillon Granules
1 1/2	c	Water
2		Envelopes Unflavored
		Gelatin
2	tb	Lemon Juice
2	tb	Cider Vinegar
1 1/2	c	Shredded Cabbage
1/3	c	Chopped Cucumber
1/4	c	Minced Fresh Dill
2	tb	Finely Chopped Green Onions
1	tb	Prepared Horseradish

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