Jenny's Chili

Yield: 6 Servings
Categories: Meats, Chili
2lbBeef; ground
1lgOnion; chopped
2cnKidney beans in chili gravy
2cnTomatoes, whole; peeled
(16 oz)
2tsSalt
1/4cSugar; brown
1tbChili powder
(or more to taste)
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