Jim's Angus Loin in Demi-Garlic

Yield:	4 Servings
Categories:	Beef, Garlic

2	lb	Angus filets
6		Shallots, sliced
10		Cloves garlic, blanched
2	c	Demi glaze sauce
1/2		Stick butter
1/2	c	Fresh parsley, chopped
3	tb	Sour cream

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