Joyce's Curry White Sauce

         Yield: 1 Cup
Categories: Curry, Sauces

1 tb Butter 1 sm Oignon (optional) 1 tb Flour 1/4 ts Salt 1/8 ts Pepper 1 c Milk 1/4 ts Curry (optional to taste) Melt butter over medium heat and add oignon. Cook until oignon is soft. Then add curry and flour and stir. Then add milk, salt & pepper. Cook mixture stirring constantly until it thickens to desired consistency.