Kaeng Paa Moo (Jungle Curry)

Yield: 4 Servings
Categories: Pork, Thai
Stephen Ceideburg
1/2lbPork tenderloin, trimmed
1tsVegetable oil
1tbMinced garlic (3 cloves)
3tbJungle Curry Paste (recipe follows)
2cDefatted chicken stock
1/2lbChinese eggplant, coarsely chopped
1/2lbLong beans, trimmed, cut into I inch pieces
2tbFish sauce
Thinly sliced fresh krachai or:
2tbLoosely packed dried *
Fresh kaffir lime leaves or:
4Dried **
1/2cChopped fresh basil
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