Keema Mattar

Yield: 8 Servings
Categories: Indian, Lamb
1/2cGhi
3mdOnions, finely chopped
11" thick piece of ginger peeled & minced
5Garlic clove; peeled/minced
6Whole cloves
1/2tsCinnamon
1tbPowdered coriander
1tbPowdered cumin
1tsTurmeric
1tsSalt
1/4tsRed pepper
3tbTomato paste
2tbYogurt, plain
2lbLamb, ground
1cPeas
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