Key Lime Pie Ny Times
| Yield: | 8 Servings |
| Categories: | Pastries |
| 1 | c | Sugar |
| 1/4 | c | Flour |
| 3 | tb | Cornstarch |
| 1/4 | ts | Salt |
| 2 | c | Water |
| 3 | lg | Eggs; separated |
| 1 | tb | Butter or margarine |
| 1/4 | c | Fresh or bottled key lime juice |
| Grated rind of 1 lime | ||
| Baked 9-inch pie shell | ||
| Meringue pie topping; see Recipe |
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