Korean Bean Sprouts

         Yield: 5 Servings
Categories: Salads, Oriental

1/2 lb Bean sprouts 1 ts Salt; or to taste 2 tb Sesame seeds, toasted 1/2 ts Garlic powder -Karen says: use REAL garlic 1 pn Cayenne pepper, optional 1/4 c Finely chopped green onions Clean the bean sprouts. Drop into boiling water and boil 5 minutes. Drain well. Return to the pan. Stir in the salt, sesame seeds, sesame oil, garlic powder, cayenne, and green onions. Simmer 2 minute. Serve hot or cold.