Kurt's Taco/burrito Meat
| Yield: | 1 Batch |
| Categories: | Tex-mex, Meats |
| 1 | Chorizo link; sliced 1/4" (Mexican sausage) * | |
| 1/2 | md | Red onion; diced |
| 1/4 | c | Bell pepper; diced |
| 1 | Celery stalk; diced | |
| 2 | Garlic cloves; fine chopped | |
| 1 1/2 | lb | Extra lean ground beef -OR- |
| 1 1/2 | lb | Ground turkey |
| 2 | tb | To 3 masa harina |
| 1 1/2 | tb | Worcestershire sauce |
| 2 | tb | Canned green chiles; diced |
| 1 | ts | Mexican oregano; crushed |
| 1/2 | ts | Dried rosemary; crushed |
| 1/2 | ts | Dried thyme; crushed |
| 3 | tb | Chili powder; or to taste |
| 1 | tb | Paprika; or to taste |
| 2 | ts | Cumin; or to taste |
| x | Salt & pepper to taste | |
| x | Tabasco or other hot sauce to taste |
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