La Jolla Salad
| Yield: | 6 Servings |
| Categories: | Salads, Dressings |
| Mixed greens (Boston, bibb, | ||
| Red tip, and romaine | ||
| Lettuce | ||
| 2 | Radicchio leaves, filled | |
| With | ||
| 2 | oz | Lump crab meat |
| 2 | lg | Shrimp, grilled |
| Slices fresh papaya | ||
| 1 | Lime Dill Vinaigette | |
| LIME DILL VINAIGRETTE | ||
| 1/4 | c | Dijon mustard |
| 1/2 | c | Red wine vinegar |
| 1/8 | c | White wine vinegar |
| 1 | Egg yolk | |
| 3/4 | c | Salad oil |
| 1 | Lime's juice | |
| 3 | oz | Honey |
| 1/4 | ts | Tarragon leaves |
| 1/4 | ts | Basil leaves, whole |
| 1/4 | ts | Oregano leaves |
| 1/2 | ts | Parsley leaves |
| 1/2 | cl | Garlic, crushed |
| 1/2 | ts | White pepper |
| 1/2 | ts | Seasoned salt |
| 1 | ts | Salt |
| 1 | tb | Fresh dill weed, chopped |
| 1 | Drop, small green food | |
| Coloring (optional) |
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