La Piperade

Yield:	4 Servings
Categories:	Pork, Ethnic

2		Onions
2		Cloves garlic
		Salt and pepper
2	lg	Peppers
1		Green bell pepper
1		Red bell pepper
1	sm	Hot red pepper
3	tb	Olive oil
1/4	ts	Sugar
1/4	lb	Ham
1	tb	Chopped parsley for garnish
6		Eggs

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