Lamb Chops with Feta Cheese

         Yield: 4 Servings
Categories: Entrees, Meat

2 c Canola oil 2 c Dry white wine, divided 1 ds Fresh rosemary 4 Whole allspice berries 2 Whole bay leaves 2 Cloves garlic, minced 4 oz Feta cheese, crumbled 6 Whole lamb chops In a large bowl, whisk together 1 cup oil, 1 cup wine, rosemary, allspice and bay leaf. Cover lamb with marinade and refrigerate overnight. In a separate bowl, combine remaining oil and wine with garlic. Mix well and pour over feta cheese. Marinate cheese overnight. Broil chops 5-6 minutes per side. Just before second side is done, place a small mound of cheese on each chop and return to broiler. Cook until cheese melts. Recipe by: Portland's Palate Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Sharon <> on Tue, 14 Jan 1997.