Lamb Chops with Feta Cheese

         Yield: 4 Servings
    Categories: Entrees, Meat

      2 c  Canola oil
      2 c  Dry white wine, divided
      1 ds Fresh rosemary
      4    Whole allspice berries
      2    Whole bay leaves
      2    Cloves garlic, minced
      4 oz Feta cheese, crumbled
      6    Whole lamb chops
 
  In a large bowl, whisk together 1 cup oil, 1 cup wine, rosemary, allspice
  and bay leaf. Cover lamb with marinade and refrigerate overnight.
  
  In a separate bowl, combine remaining oil and wine with garlic. Mix well
  and pour over feta cheese. Marinate cheese overnight.
  
  Broil chops 5-6 minutes per side. Just before second side is done, place a
  small mound of cheese on each chop and return to broiler. Cook until cheese
  melts.
  Recipe by: Portland's Palate
  
  Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Sharon
  <jouet@mindspring.com> on Tue, 14 Jan 1997.