Lamb Sausage with Rosemary

Yield: 3 Pounds
Categories: Sausage, Meats, Lamb
4Feet sheep or small hog casings
2 1/2lbLean spring lamb, cubed
1/2lbLamb or pork fat, cubed
1tsCoarse grind black pepper
1tbFresh -OR-
1 1/2tsDried rosemary
1clGarlic, finely minced
1tsSalt, or to taste
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