Lamb Stew, Cranberry

Yield:	1 Servings
Categories:	Entrees, Meat

4	tb	Oil
1		Whole onion, chopped
2/3	c	Chicken stock
2/3	c	Cranberry sauce
		Sugar, to taste
2	lb	Lean lamb, cubed
1 1/4	c	Red wine
3		Whole tomatoes, peeled and chopped
1/2	ts	Ground ginger
		Salt and pepper, to taste