Lamb with Beans, French Style

Yield: 4 Servings
Categories: Main Dishes, Lamb
1tbOlive oil
1Onion; chopped
2Garlic cloves; chopped
15ozCanned tomatoes; chopped
4cBeans; haricot verts, well drained
2cSpoon Lamb Master Recipe; cut in 1/2" cubes
1cLamb stock from Master Recipe
Salt and pepper; to taste
Chopped parsley
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