Leek and Corn Stuffed Peppers
| Yield: | 8 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 10 | md | Bell peppers, green or red, or a combination |
| 2 | tb | Olive oil |
| 4 | lg | Leeks; white and palest green parts only; chopped and well rinsed |
| 2 | tb | Shalot; minced |
| 2 | Garlic cloves; minced | |
| 4 | c | Corn kernels; cooked |
| 1/4 | c | Bread crumbs, fine |
| 1/4 | c | Parsley; minced |
| 1 | ts | Summer savory |
| 1 | ts | Coriander, ground |
| Salt and pepper to taste | ||
| Wheat germ for topping | ||
| Paprika for topping |
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