Leek and Corn Stuffed Peppers (Ff-V)
| Yield: | 4 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 8 | md | Green peppers, or a combination |
| 4 | tb | Ons, water |
| 4 | lg | Leeks, white and palest |
| Green parts only, chopped | ||
| And well rinsed | ||
| 2 | tb | Ons, Shallot minced |
| 2 | Garlic cloves, minced | |
| 4 | c | Corn kernels, cooked |
| 1/4 | c | Bread crumbs, fine |
| 1/4 | c | Parsley minced, |
| 1 | ts | Fresh savory, |
| 1 | ts | Coriander, ground |
| Salt and pepper to taste, | ||
| Wheat germ for topping, | ||
| Paprika for topping, |
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