Lemon Bread

Yield:	12 Servings
Categories:	Breakfast, Breads

1		Stick unsalted butter; softened
1/2	c	Sugar
2		Eggs
1/2	c	Lemon juice
2	c	Flour; all-purpose
1	tb	Baking powder
1	ts	Salt
		Rind of 1 lemon; finely chopped