Lemon Bread

Yield:	1 Servings
Categories:	Sweet, Breads

1	c	Sugar
1/3	c	Butter; melted
1	tb	Lemon extract
2	lg	Eggs
1 1/2	c	All purpose flour
1	ts	Baking powder
1	ts	Salt
1/3	c	Milk
1/3	c	Pecans; chopped
		Grated rind of a lemon

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