Lemon Cake

Yield:	8 Servings
Categories:	Cakes, Bundt, Fruits, Desserts

		PAM COOMBES
1	pk	3oz lemon Jello
1	c	Boiling water
3/4	c	Oil
1	pk	Yellow cake mix
4		Eggs
		GLAZE
3/4	c	Sugar
		Juice of 2 lemons
		Grated lemon rind (opt)

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