Lemon Cranberry Loaf

Yield:	1 Servings
Categories:	Quick, Breads

1	pk	Cream Cheese; (8 oz.) softened
1/3	c	Parkay Margarine
1 1/4	c	Sugar
1	ts	Vanilla
3		Eggs
2	tb	Lemon juice
1	ts	Lemon peel
1 1/2	c	Chopped cranberries
2 1/4	c	Flour
2	ts	Baking Powder
1/2	ts	Baking soda

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