Lemon Crepes

Yield:	6 Servings
Categories:	Lemon, Desserts

1	lg	Egg
1/2	c	Milk
1/4	c	All-purpose flour
1	ts	Sugar
1	ts	Grated lemon zest
1	pn	Salt
		Butter or oil for skillet
		Lemon Sauce:
2	c	Water
1	c	Sugar
2		Lemons, sliced paper thin, seeded
		Cream Filling:
1	c	Heavy cream, cold
2	ts	Sugar
1		Teaspon vanilla extract