Lemon Fire Crisps

Yield:	6 Servings
Categories:	Cookies, Hot

2		Sticks butter or margarine, room temperature
1/2	c	Sugar
1	tb	Lemon juice
2	tb	Grated lemon peel
1		Egg
2 1/4	c	Flour
1	ts	Cayenne powder
1/4	ts	Salt
1/4	ts	Baking soda