Lemon Muffins

Yield:	1 Servings
Categories:	Breakfast, Breads

1 3/4	c	Flour
1	ts	Baking powder
3/4	ts	Baking soda
1/4	ts	Salt
3/4	c	Sugar
1	tb	Grated lemon rind
1		Egg; beaten
1		8-oz carton lemon yogurt
6	tb	Butt; melted
1	tb	Lemon juice
		GLAZE
1/4	c	Sugar
2	ts	Grated lemon rind
1/3	c	Lemon juice

Advertisement