Lemon Yogurt Pound Cake

Yield:	10 Servings
Categories:	Cakes, Bundt, Desserts

		-Karen Thackeray Cake
2 1/4	c	All-purp flour
1 1/2	c	Sugar; up to 2 cups
1/2	ts	Salt
1/2	ts	Baking soda
1	ts	Grated lemon rind
1	ts	Vanilla
1	c	Butter; softened
8	oz	Lemon yogurt
3		Eggs Glaze; optional
1	c	Confectioners sugar
2	ts	Lemon juice

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