Lemonroasted Leg of Lamb

Yield: 4 Servings
Categories: Meats, Lamb
13-lb leg of lamb
1/2cWhite vinegar
1/2cWater
Juice of 1 lemon
Rind of 1/2 lemon; chopped
1 1/2tsDry mustard
1tsSalt
1/4tsPepper
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