Lincolnshire Plum Bread

Yield:	1 Servings
Categories:	Ethnic, Breads

1	lb	Strong white bread flour
1/4	oz	Easy-blend yeast
1	ts	Ground cinnamon
1	ts	Ground allspice
4	tb	Sugar
1	pn	Salt
2		Eggs; lightly beaten
1/4	lb	Butter; melted
8	tb	Milk; warm
1/2	lb	Prunes; cut into sultana-size pieces
2	oz	Currants
2	oz	Sultanas