Linguine and Pesto Sauce

         Yield: 4 Servings
Categories: Pasta, Sauces

2 c Spinach; Fresh, Packed 1/4 c Fresh Parsley Sprigs 1/4 c Grated Parmesan Cheese 2 c Garlic 2 tb Walnuts 1/2 ts Salt 1/8 ts Pepper 2 c Linguine; Uncooked Combine all ingredients except linguine in blender. Blend until mixture is smooth. Meanwhile, cook linguine in boiling water from 8-10 minutes. Drain. Immediately toss hot linguine with sauce. Recipe By : Waremart Supermarket handout Posted to Digest eat-lf.v096.n178