Linguine and Pesto Sauce

         Yield: 4 Servings
    Categories: Pasta, Sauces

      2 c  Spinach; Fresh, Packed
    1/4 c  Fresh Parsley Sprigs
    1/4 c  Grated Parmesan Cheese
      2 c  Garlic
      2 tb Walnuts
    1/2 ts Salt
    1/8 ts Pepper
      2 c  Linguine; Uncooked
 
   Combine all ingredients except linguine in blender.  Blend until mixture
  is smooth. Meanwhile, cook linguine in boiling water from 8-10 minutes.
  Drain. Immediately toss hot linguine with sauce.
  Recipe By     : Waremart Supermarket handout
  
  Posted to Digest eat-lf.v096.n178