Lion's Head Pork

Yield:	5 Servings
Categories:	Wok, Oriental, Pork, Meats

2	c	Pork
6		Water chestnuts
2	sl	Onion (thick slices)
		Salt
		Pepper
2	tb	Soya sauce
3	tb	Oil
1 1/2	lb	Coarsely shredded celery cabbage (about 4-5 cups)