Little Italy Spaghetti
| Yield: | 2 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Pasta |
| 3 | oz | Onion; chopped |
| 1 1/2 | tb | Olive oil |
| 1/2 | ts | Garlic; minced |
| 1/4 | ts | Basil |
| 1/4 | ts | Oregano |
| 1/2 | ts | Salt |
| 6 | oz | Tomato; finely chopped |
| 3 | oz | Mushrooms; finely chopped |
| 3 | oz | Green pepper; finely chopped |
| 2 | oz | Tomato paste |
| 6 | oz | Spaghetti; cooked |
Advertisement