Lobster Scallop Curry
Yield: | 4 Servings |
Categories: | Seafood, Thai |
14 | oz | Thai Coconut Milk |
1 | tb | Thai Red Curry Base |
1 | lb | Frozen Or Fresh Scallops |
1 | lb | Cooked Lobster Meat |
2 | tb | Fish Sauce |
2 | ts | Lemon Juice |
1 | Tomato, Diced | |
3 | Scallions, Diced | |
2 | c | Mushrooms, Sliced |
1 | Yellow Pepper, Diced | |
2 | ts | Thai Garlic Chili Sauce |
Fresh Sweet Basil |
Advertisement