Lopez Red Chile and Garlic Mussels (Wash)

Yield:	2 Servings
Categories:	Seafood, Breads

2	lb	Mussels in shells; washed and bearded
1/2	c	White wine
1	c	Crushed tomatoes
4		Garlic cloves; minced
2	tb	Asian chile sauce* (found in asian markets; snacha)
		Fresh cilantro
		Lime wedges