Louisiana Compound Butter

         Yield: 1 Servings
Categories: Sauces

8 oz Whole butter, softened 1/2 c Durkee Red Hot sauce 1/2 ts Garlic, minced 1/2 Bundle Cilantro chopped fin In mixing bowl, add butter, garlic and cilantro and blen on slow speed. Slowly add hot sauce until incorporated. Chill and hold for service