Louisiana Compound Butter

         Yield: 1 Servings
    Categories: Sauces

      8 oz Whole butter, softened
    1/2 c  Durkee Red Hot sauce
    1/2 ts Garlic, minced
    1/2    Bundle Cilantro chopped fin
 
  In mixing bowl, add butter, garlic and cilantro and blen on slow speed.
  Slowly add hot sauce until incorporated. Chill and hold for service