Louisiana Grilled Shrimp

         Yield: 4 Servings
Categories: Entrees, Main Dishes

1 lb Large shrimp 1/2 c Olive oil 1/2 c Fresh lemon juice 1 ts Cajun seasoning 1 tb Worcestershire sauce 2 lg Bell peppers -- cut into 2" Pieces 1/4 c Butter -- melted 1 ds Tabasco sauce Place unpeeled shrimp in 2 quart casserole. Mix together olive oil, lemon juice, Cajun seasoning, and Worcestershire sauce. Drizzle over shrimp and marinate for at least 4 hours. Remove from marinade and skewer with chunks of pepper between shrimp. Mix butter and Tabasco sauce and brush over shrimp. Grill over hot coals until browned. Recipe By : Elizabeth Powell