Louisiana Grilled Shrimp

         Yield: 4 Servings
    Categories: Entrees, Main Dishes

      1 lb Large shrimp
    1/2 c  Olive oil
    1/2 c  Fresh lemon juice
      1 ts Cajun seasoning
      1 tb Worcestershire sauce
      2 lg Bell peppers -- cut into 2"
           Pieces
    1/4 c  Butter -- melted
      1 ds Tabasco sauce
 
  Place unpeeled shrimp in 2 quart casserole. Mix together olive oil, lemon
  juice, Cajun seasoning, and Worcestershire sauce. Drizzle over shrimp and
  marinate for at least 4 hours. Remove from marinade and skewer with chunks
  of pepper between shrimp. Mix butter and Tabasco sauce and brush over
  shrimp. Grill over hot coals until browned.
  
  Recipe By     : Elizabeth Powell