Louisiana Roast Beef
| Yield: | 6 Servings |
| Categories: | Cajun, Main Dishes, Meats |
| 1/4 | c | Onions, chopped very fine |
| 1/4 | c | Bell peppers, chopped fine |
| 1 | ts | Salt |
| 3/4 | ts | Black pepper |
| 1/2 | ts | Dry mustard |
| 4 | lb | Boneless sirloin roast |
| 1/4 | c | Celery, chopped very fine |
| 2 | tb | Unsalted butter |
| 1 | ts | White pepper |
| 3/4 | ts | Minced garlic |
| 1/2 | ts | Ground cayenne |
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