Maerzen Beer

Yield:	54 Servings
Categories:	Beer, Chocolate

4	lb	Pale malt
3	lb	Light dry extract
1/2	lb	Crystal malt (40L)
2	oz	Chocolate malt
1/2	lb	Toasted malt
1/2	lb	Munich malt
2	oz	Dextrin malt
2 1/2	oz	Tettnanger hops (4.2 alpha)
1/2	oz	Cascade hops (5.0 alpha)
3	ts	Gypsum
		Vierka dry lager yeast

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