Mama Braun's Spaghetti Sauce

Yield: 1 Batch
Categories: Entrees
15lbGround beef (or 10 lb ground beef and 5 lb ground lamb)
2qtChicken necks and backs, boiled down in own broth
9lbOnion, unpeeled
2qtBeef stock
4 1/2qtBell peppers, blended
3gaProgresso tomato paste
2tsSalt
3lbMushrooms
2 2/3cSugar
1tbOregano
Gunk, to taste (see recipe)
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