Mango Shrimp

         Yield: 4 Servings
Categories: Shrimp, Pasta, Fruits

1 Red bell pepper -- sliced 1 Shallot -- minced 2 ts Sesame oil 1/2 c Fresh cilantro leaves -- Minced 1 lb Shrimp -- cleaned and Deveined 3 tb Fresh lime juice 2 ts Bon Appetit 16 oz Black beans -- rinsed 1 c Mango -- cut into 1" cubes 8 oz Pasta -- small shells In a medium bowl, toss shrimp with lime juice. Sprinkle generously with Bon Appetit. Set aside. Bring a large pot of water to a boil. Add pasta, and cook until just al dente, 8-10 minutes. Drain. In a large non-stick skillet over medium heat, saute red bell pepper and shallot in sesame oil until pepper is almost soft - do not allow to brown. Add cilantro, and shrimp. Continue to cook until shrimp is pink, stirring occasionally, about 4 minutes. Add black beans, cooked pasta and mango; stir together. Remove from heat when beans are heated through. Serve. Posted to EAT-L Digest - 17 Jun