Maple Sugar Pumpkin Pie

Yield:	8 Servings
Categories:	Pastries, Pumpkin

16	oz	Pumpkin, canned -- solid
		Pack
2	tb	Flour
1/2	ts	Ground cinnamon
1/2	ts	Ground nutmeg
1/2	ts	Ground ginger
1	tb	Butter or margarine --
		Softened
1	c	Sugar
1	c	Milk
2	tb	Maple syrup
2		Eggs
1		9 inch pie shell -- unbaked
		Whipped cream -- optional

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