Marinaded Deer Roast

Yield:	1 Servings
Categories:	Wild game, Venison

8	lb	Deer roast (ham)
1/2	lb	Salt pork, cut in strips
1	c	Currant jelly
4	tb	Flour
1	tb	Brandy
		MARINADE
4	c	Vinegar
4	c	Water
1	tb	Salt
1	tb	Red pepper
1	tb	Pepper, black
3		Garlic clove, minced
3		Bay leaves
1	ts	Cloves
1	ts	Allspice
1	ts	Thyme

Advertisement